We're big believers in the K.I.S.S. rule - "Keep It Super Simple". Although we are very flexible in our operation we like to simplify where we can so that our main focus is where it matters most - you and your guests!
First, each menu includes all of the options outlined in that section, so you don't have to pick and choose or worry that your budget keeps increasing with each crepe you add. We bring it all!
Second, all of the menus below are all-you-can-eat! That way you can enjoy your event and not waste time worrying if there will be enough food for everyone or if people will be stopping at a drive-thru on the way home from your party. They'll be full and satisfied!
Third, nobody likes games and hidden costs so we've designed our pricing to be very straightforward, and here it is: each menu is a flat-fee per headcount, respectively, plus a 15% set-up fee.
For smaller parties we have a minimum charge plus 15% set-up fee.
Simple, right? We told you. Okay, we lied ... there is more ...
If you need a gluten-free option for some of your guests we can absolutely provide that but there is a $50 additional charge.
Lastly, we can accommodate farther distances. Travel charge may apply.
All the menus below can be customized and tailored to your needs.
Public Events & Venues
If you would like us to be a vendor for a public event we would be happy to develop a pay-per-crepe menu/set-up tailored specifically for your event and circumstance. Please contact us directly for details.
Grad Party with 100 Guests
Brunch Menu + 2 Gelato Flavors
$ 1,200 (100 guests x $12)
$ 160 (2 gelatos $80/ea)
$ 204 (15% set-up fee)
$ 92 (tax)
$ 1,656 Total
All 5 crepes served with powdered sugar and whip cream on top. Pricing: $10/person + 15% set-up fee (Minimum charge: $350 + 15% set-up fee)
A-frame menu in front of our station will list all ingredients & options available. Pricing: $12/person + 15% set-up fee (Minimum charge: $375 + 15% Set-up fee)
A-frame menu in front of our station will list these available options. Pricing: $14/person + 15% set-up fee (Minimum charge: $425 + 15% Set-up fee)
Mozarella, Tomatoes, Basil, Garlic, Olive Oil, Pesto, topped with Balsamic Glaze
Chicken, Roasted Apples, & Brie Cheese topped with Pesto Creme Fraiche
Gyro Lamb, Roasted Peppers & Onions topped with Tzatziki Sauce
Crab, Roasted Peppers & Onions, Cheese, Marinated Tomatoes topped with Spicy Aioli Sauce
Ham, Cheese, & Marinated Tomatoes topped with Mustard Creme Fraiche
$80 per flavor. Comes in 5L container. Any gelato not served to your guests is left with the host.
All menus can be customized as required.